Senior Living Sous Chef
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Prepare nutritious meals for older adults as a Sous Chef, applying culinary expertise, dietary knowledge, and food safety standards daily.
At Verve Senior Living, this Sous Chef prepares food and supervises meal service for residents and guests. The work includes menu planning, special diets, sanitation, and nutritional requirements. You will also support ordering, inventory, staff orientation, and quality improvement activities.
Key Responsibilities:
- Prepare appetizing meals and snacks for residents and guests
- Plan balanced menus meeting dietary needs and preferences
- Supervise meal ordering and distribution under safety regulations
- Control food inventory, purchasing, receiving, and storage
- Document temperatures and label food samples according to legislation
Requirements:
- Minimum Grade 12 secondary school education
- Cook's Journeyman papers or equivalent experience
- Completion of a Culinary College course
- Two years' volume food preparation experience preferred
- Familiarity with ordering systems and dietary software
Use culinary preparation, menu planning, and dietary expertise to support high-quality dining services for Verve residents and guests.
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