Assistant manager, restaurant
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OVERVIEW
LANGUAGES
- English
EDUCATION
- Secondary (high) school graduation certificate
EXPERIENCE
- 1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
BUDGETARY RESPONSIBILITY
- 0 - $100,000
RESPONSIBILITIES
TASKS
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
SUPERVISION
- 5-10 people
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