A&W Assistant Restaurant Manager
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Lead A&W restaurant operations through staff coaching, customer service, and food safety while supporting employees on the floor each shift.
The Assistant Manager helps manage a diverse team while maintaining restaurant targets and standards. Responsibilities include controlling labour and food costs, achieving service times, supporting inventory management, and representing the A&W brand through excellent customer service. The role also includes employee hiring, retention, and termination.
Key Responsibilities:
- Manage staff to achieve restaurant targets and standards
- Monitor and control labour and food costs
- Coach staff in A&W customer service
- Support employees on the restaurant floor
- Ensure food safety regulations are followed
Requirements:
- Eligible to work in Canada
- Experience leading a diverse restaurant team
- Ability to work toward service times collaboratively
- Capacity to handle stressful situations
- Ability to stand up to eight hours
Bring restaurant leadership, team coaching, customer service, and food safety focus to A&W's daily operations.
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