Baker
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OVERVIEW
LANGUAGES
English
EDUCATION
- No degree, certificate or diploma
EXPERIENCE
5 years or more
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Bake shop
- Large volume bakery
RESPONSIBILITIES
TASKS
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
EXPERIENCE AND SPECIALIZATION
FOOD SPECIALTIES
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
ADDITIONAL INFORMATION
SECURITY AND SAFETY
- Reference required
TRANSPORTATION/TRAVEL INFORMATION
- Valid driver's licence
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
PERSONAL SUITABILITY
- Dependability
- Excellent oral communication
- Reliability
- Team player
- Patience
BENEFITS
FINANCIAL BENEFITS
- Gasoline paid
- Gratuities
- Mileage paid
OTHER BENEFITS
- Free parking available
- Parking available
- Variable or compressed work week
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