Baker Pastry Chef
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Shape breads, pastries, and desserts as a Baker Pastry Chef with Dexterra Group, using baking expertise and strong presentation standards.
This Baker Pastry Chef prepares baked goods from scratch in a professional kitchen. The work includes baking techniques, pastry preparation, dessert presentation, food safety, and sanitation. You will help develop daily menus while maintaining quality, freshness, flavour, and presentation for clients.
Key Responsibilities:
- Prepare breads, pastries, desserts, cakes, and baked goods
- Develop and execute daily baking and dessert menus
- Prepare and bake goods from scratch
- Maintain fresh pastry shelves and baked goods supplies
- Clean and sanitize equipment and work areas
Requirements:
- Minimum three years' baking experience in restaurant or hotel environments
- Knowledge of food safety and sanitation standards
- Strong baking and pastry preparation knowledge
- Experience preparing baked goods for large guest numbers
- Ability to stand long periods and lift up to 35 pounds
Apply your baking, pastry preparation, and presentation skills while supporting consistent quality for Dexterra Group clients.
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