pastry maker

5 days ago

Laval, Quebec, Canada Pascal Le Boulanger Full time

Overview
Languages

French

Education

  • Other trades certificate or diploma
  • or equivalent experience

Experience
3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Bake shop

Responsibilities
Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Operate machinery
  • Organize and maintain inventory

Experience and specialization

Food specialties

  • Desserts and pastries
  • Cake decorating

Additional information

Security and safety

  • Basic security clearance

Work conditions and physical capabilities

  • Ability to distinguish between colours
  • Attention to detail
  • Fast-paced environment
  • Hand-eye co-ordination
  • Manual dexterity
  • Repetitive tasks
  • Standing for extended periods

Personal suitability

  • Accurate
  • Dependability
  • Excellent oral communication
  • Judgement
  • Team player

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