Sous Chef

Job Overview

We are seeking skilled and dedicated Sous Chef to join our dynamic culinary team. This role is integral to delivering exceptional dining experiences in a fast-paced, upscale dining environment. The successful candidate will possess strong culinary expertise, leadership qualities, and a passion for food preparation and presentation. The position offers an opportunity to work within a reputable establishment committed to culinary excellence and professional growth.

Duties

• Prepare and cook high-quality dishes according to established recipes and standards, ensuring consistency and presentation excellence
• Assist in menu planning, development, and implementation for various dining services
• Supervise kitchen staff during shifts, providing guidance on food preparation, safety, and efficiency
• Manage inventory control, including ordering, stock rotation, and minimizing waste to ensure optimal kitchen operations
• Oversee food safety compliance and maintain cleanliness standards in accordance with health regulations
• Coordinate with front-of-house staff to ensure smooth service flow during peak hours
• Lead kitchen operations during assigned shifts, including managing time effectively and delegating tasks appropriately
• Train new team members on food handling, safety procedures, and culinary techniques
• Support dietary department requirements by preparing specialized menus or dishes as needed
• Assist in kitchen management tasks such as shift management, inventory management, and maintaining operational standards

Experience

• Proven experience in fine dining establishments or similar high-end culinary environments
• Demonstrated leadership skills with the ability to manage a team effectively
• Knowledge of inventory management, food safety protocols, and kitchen operations
• Experience with menu planning, food service management, and culinary innovation
• Familiarity with food industry standards including dietary restrictions, catering services, and restaurant experience
• Skills in food preparation, cooking techniques, and kitchen management are essential

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Job Types: Full-time, Part-time, Permanent, Apprenticeship

Pay: $20.00-$24.00 per hour

Expected hours: 20 – 44 per week

Benefits:

• Discounted or free food

Experience:

• Cooking: 3 years (required)
• Food service management: 1 year (preferred)

Work Location: In person