Head Chef

1 week ago

Windsor ON NG X, Canada Cotta Food Bar Full time $80,000 - $140,000 per year

Job Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a deep understanding of food preparation, safety, and service standards. This role offers an exciting opportunity to oversee kitchen operations, innovate menu offerings, and ensure the highest quality of food and service in a dynamic hospitality environment.

Duties

  • Lead and supervise the kitchen staff, fostering a collaborative and efficient team environment
  • Oversee all aspects of food preparation, ensuring consistency and excellence in every dish
  • Develop and update menu items in line with current culinary trends and customer preferences
  • Ensure compliance with food safety regulations and maintain high standards of food handling and hygiene
  • Manage inventory, order supplies, and control food costs to optimize kitchen operations
  • Train new staff members on food preparation techniques, safety protocols, and service standards
  • Collaborate with restaurant management to coordinate service flow and enhance guest satisfaction
  • Monitor kitchen cleanliness and organization to uphold health standards
  • Serve as a role model for professionalism, hospitality, and leadership within the team

Skills

  • Proven supervising experience within a restaurant or hospitality setting
  • Strong background in food preparation, cooking, and food industry best practices
  • Excellent team management and leadership abilities to motivate staff effectively
  • In-depth knowledge of restaurant management operations including food safety regulations
  • Skilled in food handling, serving techniques, and maintaining high standards of hospitality
  • Demonstrated experience in restaurant or kitchen management roles
  • Ability to oversee multiple tasks simultaneously while maintaining attention to detail
  • Exceptional communication skills to coordinate with staff and ensure seamless service delivery

This position is ideal for a dedicated culinary professional eager to lead a vibrant team while delivering outstanding dining experiences. Candidates should demonstrate a passion for the food industry, leadership qualities, and a commitment to excellence in hospitality.

Job Type: Full-time

Pay: $23.00-$36.00 per hour

Expected hours: 40 per week

Benefits:

  • On-site parking

Work Location: In person

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