Cook

3 days ago

Brantford ON NT T, Canada John Noble Home Full time

JOHN NOBLE HOME BACKGROUND

The John Noble Home (JNH) is a "Class A" facility and has a proud and long-standing care-giving tradition, dating back to 1881. Today, we offer several different quality programs devoted to senior housing, care, and services that operate within our care campus. All meet and serve the needs of both Brant County and the City of Brantford and their respective constituents as we are a municipally operated and governed facility.

The John Noble Home consists of 156 long term care beds with ongoing expansion, a community-based day & stay program and senior's apartments.

POSITION SUMMARY (detailed job description available upon request)

Working under the direction of the Support Services Supervisor, the cook will be responsible for food production following standardized recipes. The cook will have the ability to use all necessary equipment for food production and ability to utilize/minimize leftovers. They will assist in menu planning; cleaning of kitchen equipment and the work area. Meals will be prepared and served in accordance with the Ministry of Health Long Term Care Standards. While performing any and all duties of the position the employee will work in a safe and healthy manner and will follow the regulations outlined in the Occupational Health and Safety Act.

KEY QUALIFICATIONS (but not limited to):

  • A chef training or culinary management diploma or certificate, granted by a college established under the Ontario Colleges of Applied Arts and Technology Act, 2002 or granted by a registered career college, for successfully completing a program approved by the Superintendent of Private Career Colleges under the Private Career Colleges Act, 2005.
  • A certificate of qualification as a Cook or Institutional Cook issued by the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, or after Part III of the Ontario College of Trades and Apprenticeship Act, 2009 comes into force, by the Registrar of the College under that Act.
  • A post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
  • Food Service Handlers Course from Brant County Health Unit or equivalent mandatory.
  • Ability to read, write and follow oral written instructions in English; mature, ambitious, motivated and reliable
  • Experience in working as a Cook in Long Term Care.

As a condition of employment, candidates must submit a current Vulnerable Sector

Check (dated within the last 6 months) from their local police service before employment can begin. Applicants must also provide proof of a negative result from a 2-Step TB Skin test (dated within 1 year) before employment can begin.

Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process.

Job Type: Casual

Pay: $24.99-$25.55 per hour

Benefits:

  • Flexible schedule

Education:

  • Secondary School (required)

Licence/Certification:

  • chef training or culinary management diploma/certificate (required)
  • Certificate of qualification as a Cook (required)
  • A diploma/degree in food and nutrition management (required)
  • Food Service Handlers Certificate from BCHU or equivalent (required)

Work Location: In person

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