Sous Chef

RED Mountain Resort is hiring a Sous Chef for the 2025/26 Winter Season If you are a seasoned culinary professional passionate about high-quality food, leading a team, and creating exceptional guest experiences, this is your opportunity to join a world-class resort that values creativity, collaboration, and operational excellence.

As a Sous Chef at RED Mountain, you will oversee food preparation, supervise culinary team members, ensure consistency in production, and uphold the highest standards of quality and safety.

What You'll Do

• Assist in building, training, and holding the culinary team accountable to standard recipes and procedures.
• Ensure quality, quantity, and consistency of all food production.
• Order food through approved vendors and assist in monthly inventory counts.
• Inspect all food products during cooking and delivery; maintain accurate portion control.
• Supervise culinary team members during shifts and in the Chef's absence.
• Ensure kitchen is up to department standards, including opening and closing procedures.
• Monitor health and safety compliance, including temperature checks, cooling logs, and equipment maintenance.
• Prepare and deliver high-quality food products in a timely manner, adhering to established service timelines:
• Breakfast: 5–7 min
• Lunch: 10–15 min
• Dinner: 12–17 min
• Handle special requests, dietary requirements, and large group orders accurately.
• Engage the team in creating daily specials, menu items, and tastings; record feedback and document plating guides.
• Maintain operational communication across all F&B outlets and teams.

What We're Looking For

We are seeking an experienced, motivated culinary leader who can inspire a team and deliver an exceptional dining experience.

You bring:

• 5–7 years of culinary experience, preferably in restaurants, hotels, or resorts.
• High-volume service, production, and banquet experience preferred.
• Food Safe Level 1 Certification.
• Well-rounded understanding of kitchen operations and culinary techniques.
• Strong leadership, organization, and time management skills.
• Ability to respond to varying business volumes with professionalism.
• Physically capable of lifting up to 75 lbs. and working in a fast-paced environment.
• Collaborative attitude and commitment to mentoring and developing culinary staff.

Why Work at RED Mountain

• Lead a talented culinary team in a world-class resort environment.
• Work with creative freedom while maintaining operational excellence.
• Contribute directly to guest satisfaction and culinary innovation.
• Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and collaboration.