Assistant Pastry Chef
3 days ago
Job Summary
We are seeking a skilled and passionate Pastry Cook to join our team. The ideal candidate will have a background in pastry production, with a focus on creating high-quality baked goods and desserts. This role requires creativity, attention to detail, and a commitment to maintaining the highest standards of food safety and quality. The Pastry Cook will work closely with other kitchen staff to ensure timely preparation and presentation of all pastry items.
Responsibilities
- Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards.
- Decorate cakes and pastries with precision, utilizing cake decorating techniques.
- Maintain cleanliness and organization of the pastry station, adhering to all food safety regulations.
Qualifications
- Strong knowledge of food handling practices and food safety regulations.
- Experience in cake decorating and creative presentation techniques is highly desirable.
- Familiarity with various baking methods and equipment used in the food industry.
- ability to work efficiently under pressure in a fast-paced environment.
- Prior experience in kitchen environments is a plus.
- Strong communication skills with the ability to work collaboratively as part of a team.
Job Types: Part-time, Permanent
Pay: From $17.51 per hour
Expected hours: 20 per week
Work Location: In person
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