Banquet Server/Bartender
2 weeks ago
Position: Banquet Server/Bartender
Department: Food and Beverage
Reports to: Banquet Supervisor/F&B Manager
Position Summary: The server is responsible for providing excellent
service to guests by providing fast and efficient
service of meals and beverages in a courteous manner.
- Preparing tables, serving stations, or buffet tables for service
- Running food from the kitchen to event tables
- Serving food and beverage to guests at their tables
- Assist with buffet stations to ensure food is stocked and available
- Creating a pleasant atmosphere for dining and entertainment
- Communicating with colleagues to ensure a smooth event
- Providing bar service to guests, including cash handling
- Cleaning up after events and aiding in inventory
- Maintain a positive professional attitude
- Assist with any additional banquet operational needs to ensure a smooth event
Smart Serve Training Program Certificate is required
Must speak fluent English
Must be available weekend, evening and holidays
Job Type: Part-time
Pay: $17.20 per hour
Expected hours: 4 – 26 per week
Additional pay:
Tips
Flexible language requirement:
- French not required
- Experience:
- serving: 1 year (required)
Licence/Certification:Smart Serve (required)
Work Location: In person
Job Type: Part-time
Pay: $17.20 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Experience:
- Bartending: 1 year (required)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
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