Cook (Summer 2026)

4 days ago

Big Bay Point Rd Innisfil ON LS L Canada Friday Harbour Resort Full time
Role Summary 
The Cook works in all areas of the kitchen including food production, standards and kitchen sanitation. This position plays a large part in the actual production and execution of each dish on a designated service station.
 
Responsibilities

Organize and prepare mise en place
Follow recipes and measure and mix ingredients to prepare soups, salads, gravies, sauces, and entrees
Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing, and steaming
Portion food products prior to cooking per standard portion size and recipe specification
Follow proper plating presentation and garnish set up for all dishes
Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, convection oven, flat top range, and refrigeration equipment
Assist with cutting, precooking, and marinating during off peak periods
Constantly use safe and hygienic food handling practices
Ensure all storage areas are tidy and all products are stored appropriately
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufactures instructions and health and safety standards
Set up stations and collect all necessary supplies to prepare menu for service
Monitor and record refrigerator and freezer storage temperatures
Prevent cross-contamination by using color-coded cutting boards and sanitizing tools between tasks
Report hazards and unsafe conditions immediately in compliance with Ontario Occupational Health and Safety Act (OHSA)
 Participate in mandatory health and safety training, including WHMIS for chemical handling
Ensure proper PPE use (non-slip shoes, gloves, aprons) when handling hot surfaces, sharp tools, or chemicals
Assist with pest prevention measures by keeping storage areas clean, organized, and food off the floor
Support waste reduction and recycling initiatives as part of environmental compliance
Communicate any equipment malfunctions promptly and assist in routine maintenance check
Maintain a positive and professional attitude toward associates and customers
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
Adhere to all environmental policies and programs as required
Other duties as assigned

Requirements

High school diploma or equivalent required
Culinary education and training required
Red Seal certificate an asset
Food Handlers Certification
2-3 years of culinary experience in food service or hospitality industry
Knowledge of food pricing
Detail-oriented and works with a high degree of accuracy
Ability to multi-task in a fast-paced environment
Works well as part of a team
Basic knowledge of computer skills in Word, Excel, Publisher

Working Conditions

Must be able to work flexible hours including days, evenings, nights, weekends, and holidays
Required to move, lift, carry, pull, and place objects weighing less than or equal to 50 pounds without assistance
Stand, sit, or walk for an extended period of time or for an entire shift
Reach overhead and below the knees, including bending, twisting, and pulling
Move over sloping, uneven, or slippery surfaces

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