Cook (Summer 2026)

Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort in both guest facing and behind the scenes roles, we have something for everyone.Some of our guest facing opportunities include working on the Food and Beverage or Recreation and Leisure teams. Our Guest Services and Shuttle teams, or the FH Fine Food and Starbucks teams are also great opportunities to be in guest facing roles. During the summer months you could join the Marina or the Nest Golf Club.If you are looking for a job that ensures the fundamental operations of our Resort run smoothly and typically work away from guests, our Culinary, Security, Maintenance, Landscaping, and Housekeeping teams would be a great fit for you.Working at Friday Harbour is unlike anywhere else. Be a part of the action, contributing to this one-of-a-kind Resort.Colleague Perks- Complimentary golf (friends and family rates for your Guests)- Complimentary use of recreational equipment (canoeing, kayaking, Fat Bikes, snowshoes, skates, etc.)-  Discounts at Friday Harbour retailers and restaurants- Group medical and dental benefit coverage*- Company matched pension plan and optional savings plans*- Employee Assistance Program and free Headspace membership- Exclusive Friday Harbour corporate partner discounts- Training and development opportunities- Colleague events and appreciation activities  * Privileges are subject to review and change.Role Summary The Cook works in all areas of the kitchen including food production, standards and kitchen sanitation. This position plays a large part in the actual production and execution of each dish on a designated service station. ResponsibilitiesOrganize and prepare mise en placeFollow recipes and measure and mix ingredients to prepare soups, salads, gravies, sauces, and entreesPrepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing, and steamingPortion food products prior to cooking per standard portion size and recipe specificationFollow proper plating presentation and garnish set up for all dishesMaintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, convection oven, flat top range, and refrigeration equipmentAssist with cutting, precooking, and marinating during off peak periods Constantly use safe and hygienic food handling practicesEnsure all storage areas are tidy and all products are stored appropriatelyServe menu items compliant with established standardsUse food preparation tools in accordance with manufactures instructions and health and safety standardsSet up stations and collect all necessary supplies to prepare menu for serviceMonitor and record refrigerator and freezer storage temperatures Prevent cross-contamination by using color-coded cutting boards and sanitizing tools between tasksReport hazards and unsafe conditions immediately in compliance with Ontario Occupational Health and Safety Act (OHSA) Participate in mandatory health and safety training, including WHMIS for chemical handlingEnsure proper PPE use (non-slip shoes, gloves, aprons) when handling hot surfaces, sharp tools, or chemicalsAssist with pest prevention measures by keeping storage areas clean, organized, and food off the floorSupport waste reduction and recycling initiatives as part of environmental compliance Communicate any equipment malfunctions promptly and assist in routine maintenance checkMaintain a positive and professional attitude toward associates and customersCompliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety programAdhere to all environmental policies and programs as requiredOther duties as assignedRequirementsHigh school diploma or equivalent requiredCulinary education and training requiredRed Seal certificate an assetFood Handlers Certification2-3 years of culinary experience in food service or hospitality industryKnowledge of food pricingDetail-oriented and works with a high degree of accuracyAbility to multi-task in a fast-paced environmentWorks well as part of a teamBasic knowledge of computer skills in Word, Excel, Publisher Working Conditions Must be able to work flexible hours including days, evenings, nights, weekends, and holidaysRequired to move, lift, carry, pull, and place objects weighing less than or equal to 50 pounds without assistanceStand, sit, or walk for an extended period of time or for an entire shiftReach overhead and below the knees, including bending, twisting, and pulling Move over sloping, uneven, or slippery surfacesJoin our team and make every day feel like Friday. *All candidates must be legally eligible to work in Canada. Friday Harbour is unable to assist candidates in obtaining Canadian work authorization. *Friday Harbour is an equal opportunity employer committed to hiring a diverse workforce. Friday Harbour is also committed to providing accommodations for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please contact the Human Resources department with any accommodation requests.