Manufacturing CI Intern

Give & Go Prepared Foods a proud member of the Mondelēz family. We are a leading, and growing, North American manufacturer of baked goods for over 30 years. If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic and team with deeply ingrained values of respect, direct and open communication, quality, and accountability, we'd love to have you join our team. Our Consumer Brands: two-bite brand, including two bite-brownies, Kimberley's Bakeshoppe, Mason St. Bakehouse, and The Worthy Crumb Pastry Co

It's an exciting time to part of the Give & Goteam as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future

**Hiring for 10 roles in GTA including Brampton, Etobicoke, Woodbridge and Vaughan.

Job Overview:

As a Manufacturing CI Intern, you will play a key role in analyzing, optimizing, and documenting our manufacturing workflows and processes. You will collaborate closely with our Operations team to reduce variability, enhance efficiency, and maintain consistent product quality. This role offers a hands-on learning experience and the opportunity to contribute to impactful process improvements within a dynamic production environment.

Key Responsibilities:

• Analyze current workflows and processes to identify areas for improvement.
• Gather and interpret data related to operational efficiency and performance.
• Collaborate with Operations teams regarding production processes, reducing variability and ensuring consistent product quality.
• Assist CI Leads in process improvement.
• Document processes by using different tools like excel, PowerPoint, etc.
• Create and implement changeover matrices and update Standard Operating Procedures (SOPs) as required.
• Work with the Operations team to address challenges and propose solutions for process enhancements.
• Communicate recommendations and project progress effectively to stakeholders.
• Follow the company's health and safety programs, rules, and procedures, ensuring compliance with related legislation and codes.
• Report incidents, injuries, illnesses, and near misses to the supervisor.
• Use and wear safety equipment and personal protective equipment as required.
• Report any hazardous or unsafe conditions, equipment issues, or non-compliance to the supervisor.
• Adhere to all established food safety and quality standards based on Safe Quality Food (SQF) requirements.

Recipe for Success:

• Currently pursuing a degree or diploma in Engineering, Manufacturing, Operations Management, or a related field. (preferrable in 3rd year)
• Strong analytical and problem-solving skills.
• Proficiency in data collection, analysis, and reporting.
• Excellent communication and collaboration abilities.
• Familiarity with manufacturing environments and continuous improvement methodologies is an asset.

What We Offer:

• A dynamic and hands-on learning environment.
• The opportunity to work on impactful projects that contribute to organizational success.
• Mentorship from experienced professionals in the manufacturing industry.

Great people, baking great products, for a great future.

Interested and qualified candidates are invited to apply directly. Give and Go is committed to providing equal employment opportunities for all applicants and employees regardless of race, ancestry, place of origin, color, ethnic or national origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences (for which a pardon has been granted), disability, marital or family status, or any other characteristic protected by law. If you require an accommodation to participate in the recruitment process, please contact us at , citing "AODA" in the subject line, along with your request and contact information. While we appreciate all resume submissions, only those selected for an interview will be contacted.

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