executive chef
1 day ago
- Education:
- Expérience:
- Education
- Other trades certificate or diploma
- Work setting
- Central food commissary
- Catering firm
- Fast food
- Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Must have knowledge of the establishment's culinary genres
- Cuisine specialties
- Sushi preparation techniques
- Dim Sum
- French
- Canadian
- Japanese cuisine
- European
- International
- Korean
- Vietnamese cuisine
- Caribbean and Latin American cuisine
- Filipino cuisine
- Mediterranean cuisine
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
- Employment terms options
- Evening
- Shift
- Experience
- 5 years or more
- Employment terms options
- Day
- Weekend
- Health benefits
- Dental plan
- Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
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