Chef/cook
5 days ago
Chef at a high-end, remote, fly-in fishing lodge. The lodge is located 600 miles north of Saskatoon, Saskatchewan. The lodge employs two chef's throughout the summer season, which runs from end of May until the middle of August. Chefs have ample autonomy and reports directly to the Owner of the business. The lodge covers all transportation to and from the lodge at the beginning and end of the season.
DUTIES:
To provide a varied menu for guests and staff
Both cooks expected to be present for all meals
There will be an open breakfast menu for all guests
To prepare appetizers in appropriate time for customers
To maintain cleanliness in the kitchen at all times (includes ovens, burners, steamers, fryers and floors)
To be in charge of ordering all food/supplies
Maintain and control inventory
Be present when orders arrive
Able to work independently and with an array of staff members in a professional manner
Assist where help is needed
This is a shared position – Both chefs are equally responsible for the above.
RESPONSIBILITIES:
Provide excellent customer service to our guests
Attire must be appropriate to performing the required job
Attire and personal appearance can be questioned by management.
Any other duties requested by management
Job Type: Seasonal
Contract length: 3 months
Work Location: In person
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