Pastry Chef

1 week ago

Lachine QC HS E, Canada AU BOUT LA-BAS boulangerie Full time

Description du poste

Nous sommes à la recherche d'un(e) Chef Pâtissier(ère) passionné(e) pour se joindre à notre équipe. La personne idéale possède de l'expérience en pâtisserie, un souci du détail et un réel amour du métier.

Responsabilités

  • Préparer et cuire une variété de pâtisseries et desserts
  • Respecter les recettes et les horaires de production
  • Assurer la qualité, la fraîcheur et la présentation des produits
  • Maintenir un environnement de travail propre et conforme aux normes d'hygiène
  • Participer au développement de nouveaux produits au besoin
  • Respecter les normes de salubrité alimentaire

Exigences

  • Expérience préalable en pâtisserie ou en boulangerie
  • Bonne connaissance des techniques de pâtisserie
  • Capacité à travailler efficacement dans un environnement rapide
  • Sens de l'organisation et bonne gestion du temps
  • Esprit d'équipe et attitude positive
  • Formation culinaire ou en pâtisserie (un atout)

Nous offrons

  • Horaire stable du lundi au vendredi
  • Aucune fin de semaine
  • Environnement de travail professionnel et convivial
  • Salaire compétitif selon l'expérience

Job Description

We are looking for a passionate and experienced Pastry Chef to join our team. The ideal candidate has strong attention to detail and a love for producing high-quality pastries and desserts.

Responsibilities

  • Prepare and bake a variety of pastries and desserts
  • Follow recipes and production schedules
  • Ensure quality, freshness, and presentation standards
  • Maintain a clean and sanitary work environment
  • Assist with product development when needed
  • Follow food safety and hygiene standards

Requirements

  • Previous experience as a pastry chef or baker
  • Knowledge of pastry techniques and ingredients
  • Ability to work efficiently in a fast-paced environment
  • Strong organizational and time-management skills
  • Team player with a positive attitude
  • Culinary or pastry training (an asset)

What We Offer

  • Stable weekday schedule (Monday to Friday)
  • No weekend work
  • Professional and friendly work environment
  • Competitive salary based on experience

Job Type: Full-time

Pay: $20.00-$23.00 per hour

Expected hours: 40 per week

Application question(s):

  • Combien d'années d'expérience avez-vous en tant que chef(fe) pâtissier(ère) ou assistant(e) pâtissier(ère)?

How many years of experience do you have as a pastry chef or assistant pastry chef?

  • Quels types de produits maîtrisez-vous le mieux? (ex. gâteaux, entremets, viennoiseries, pains, desserts individuels, produits saisonniers)

Which types of products are you most experienced with? (e.g., cakes, entremets, viennoiseries, breads, individual desserts, seasonal items)

  • Avez-vous une formation professionnelle ou une expérience confirmée en pâtisserie (boulangerie, pâtisserie fine, desserts, viennoiseries)?

Do you have professional training or proven experience in pastry (bakery, fine pastry, desserts, viennoiseries)?

Work Location: In person

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