Cook I
2 days ago
About the Toronto Cricket Skating and Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.
The Club is recruiting a full-time Cook I to join our Food & Beverage Department. This position will be responsible for the production and cooking of food in the Club, as well as providing operational support in the kitchen to ensure a positive experience for members. This position will report directly to the Executive Chef.
Job Responsibilities
Carries out all food productions as delegated by kitchen managementOperates their station, serving and preparing products and menu items according to specificationsFollows recipes and maintain standards as provided by kitchen managementWorks on all stations in ala carte, banquet, and pastry stationsProactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to datePrepares food only issued with the proper bills, requisition, banquet contracts or authorization by managementChecks refrigerators for supplies and maintain records of supply needs; communicates any deficiencies or discrepancies to kitchen managementMaintains awareness of food quality, rotation, storage, utilization, stock levels, and product consistencyCommunicates with other departments to plan production and coordinate activitiesActively participates in requisitioning, receiving and storage of products and mis-en-placePractices "FIFO" method of proper food storage and rotation of product to minimize spoilage and control wastageMaintains awareness of product specifications to create a secondary quality checkpoint as stock is put awayLeads by example in taking direction and guiding Cook II and Cook in TrainingRefines and expands their culinary knowledge and skills by applying themselves to gain experience from all stationsWorks in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the ClubConducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplaceQualifications
Minimum of 4 years cooking experience in a Club, Hotel, or related industryPost-Secondary Degree in Culinary ArtsRed Seal Certification and Food Handler Certification requiredMust have knowledge of kitchen equipment, recipes, preparation, and execution of menu itemsAbility to prepare small and large quantities of food, specifically hot breakfast items, in a fast-paced environmentGood communication, organizational, and problem-solving skillsAbility to work well within a team environmentMust have open availability and available to work mornings, evenings, weekdays, weekends, and statutory holidaysToronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act ('AODA'). If you require accommodation during any stage of the recruitment process, please notify Human Resources ) and they will ensure the necessary steps are taken to accommodate your needs.
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Cook I
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Toronto, Ontario, Canada Toronto Cricket Skating and Curling Club Full timeAbout the Toronto Cricket Skating and Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and...
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