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Cook

2 hours ago

Vancouver, British Columbia, Canada Terrebonne General Health System Full time
Varied (United States of America)

Department:

TG - Food & Nutrition Services

Position Description:
 

Responsible for preparing quantity food according to standardized recipes in a sanitary manner, which meets state and local health department regulations.

Qualifications:

• High School diploma or equivalent preferred.

• Six months to one year of cooking experience in a hospital, institution, or restaurant preferred (completion of a formal technical school in hotel or institutional cooking may be substituted).