Area Lead Sanitation

Give & Go Prepared Foods Corp.
is a proud member of the Mondelēz family.
We are a leading, and growing, North American manufacturer of baked goods for over 30 years. If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic and team with deeply ingrained values of respect, direct and open communication, quality, and accountability, we'd love to have you join our team.
Our Consumer Brands: two-bite brand, including two bite-brownies, Kimberley's Bakeshoppe, Mason St. Bakehouse, and The Worthy Crumb Pastry Co
It's an exciting time to part of the
Give & Go
team as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future

Give & Go Prepared Foods Corp.
is a proud member of the Mondelēz family.
We are a leading, and growing, North American manufacturer of baked goods for over 30 years. If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic and team with deeply ingrained values of respect, direct and open communication, quality, and accountability, we'd love to have you join our team.
Our Consumer Brands: two-bite brand, including two bite-brownies, Kimberley's Bakeshoppe, Mason St. Bakehouse, and The Worthy Crumb Pastry Co
It's an exciting time to part of the
Give & Go
team as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future

Job Overview
The Sanitation Area Lead leads the daily plant sanitation functions and sanitation employees. This function supports quality and sanitation improvement processes within the plants. This position is responsible for the effective use of cleaning and chemicals management applications, maintaining sanitation equipment and implementing plant sanitation procedures in compliance with company quality policies and procedures.

Key Responsibilities- Train all Sanitation Technicians on the Sanitation's procedure manual, cleaning processes, and/or any other required Sanitation Department trainings.

• Plan, organize, execute and monitor plant sanitation crew, processes and methods;
• Promote all plant safety, GMP, and food safety policies and procedures while proactively supporting Company needs and requirements.
• Provide employees with continual input on work performance and act as a guide for improvement
• Provide input on performance to Area Manager

• Proactively respond to and resolve workplace conflicts respectfully and appropriately

• Plan and execute daily, weekly and periodic plant wide cleaning and sanitation actively to ensure compliance with all regulatory procedures for sanitation, housekeeping and readiness for the next day's production.

• Coordinate, plan and document sanitation activities and schedule workforce
• Periodic and end of shift walk-around to verify the completion of work and when necessary, due to vacations or other absences of sanitation staff, pitch in and perform work assignments to ensure completion of tasks.

• Monitor equipment condition through scheduled food safety preventive maintenance and inspections.

• Complete all paperwork and forms and hand in to the Sanitation Supervisor

• Issue a Non-Compliance as needed.

• Perform all responsibilities following established GMP, Food Safety, and Health & Safety policies and procedures.

• Keep accurate records of cleaning performed.

• Must attend all training required for the performance of your duties as scheduled.
• Document and record all workplace incidents immediately in the form of incident reports

• Follow and guide other on company's health and safety program, rules and procedures and work in compliance with health and safety-related legislation and codes

• Create a continuous improvement environment by improving products, service, and processes with the objective to reduce waste within the area while striving for efficiency and profitability.

• Job duties are not limited to the above and other duties may be assigned

• Proactively engage in problem solving as issues arise and lead others to do the same

Qualifications

• Completion of high school education or equivalent
• Minimum 2-3 years of sanitation experience in a high-volume manufacturing environment
• Knowledge of computer skills including Microsoft Office
• Strong interpersonal and communication skills
• Ability to work in a team-oriented environment
• Thorough knowledge of food processing and manufacturing
• Familiar with GMP's, SSOP's, HACCP and AIB
• Basic leadership/front line supervisory skill is preferred or is beneficial
• Regular, dependable attendance is an essential function of this position

Working Conditions

• Able to lift up to 50 pounds, stack, and/or carry pans, ingredient containers, etc.
• Can stand and/or stoop for the full shift and able to climb ladders
• Ability to work with strong chemicals
• Working holidays and weekends are frequently required
• Ability to work in a loud warehouse environment
• Ability to work in high places and/or tight spaces
• Ability to work near or around machinery

What We Offer

• Competitive Group Benefits including Health Care, Dental & Vision
• Employee Assistance Program (EAP)
• Safety Shoe Allowance
• Employee Perk Discount Program

Interested and qualified candidates are invited to apply directly. Give and Go is committed to providing equal employment opportunities for all applicants and employees regardless of race, ancestry, place of origin, color, ethnic or national origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences (for which a pardon has been granted), disability, marital or family status, or any other characteristic protected by law. If you require an accommodation to participate in the recruitment process, please contact us at , citing "AODA" in the subject line, along with your request and contact information. While we appreciate all resume submissions, only those selected for an interview will be contacted.
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