Line Cook

7 hours ago

Campbell River, British Columbia, Canada RICKY'S ALL DAY GRILL Full time US$38,000 - US$47,500 per year

Job Summary

**WAGE TBD BASED ON EXPERIENCE & CAPABILITY**

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine In this energetic role, you will be responsible for preparing and cooking high-quality dishes in a fast-paced environment, ensuring every plate meets our standards of flavor, presentation, and safety. Your culinary expertise will contribute to creating memorable dining experiences for our guests, whether in a fine dining setting or catering event. This position offers an exciting opportunity to showcase your food industry skills while working alongside talented chefs and kitchen staff.

Duties

  • Prepare ingredients and cook menu items according to established recipes and standards, maintaining consistency and quality.
  • Assist in menu planning by suggesting new dishes and refining existing recipes to enhance flavor profiles.
  • Ensure all food handling practices comply with food safety regulations, maintaining cleanliness and proper storage procedures.
  • Operate kitchen equipment safely and efficiently, including knives, ovens, stoves, and other culinary tools.
  • Support meal preparation for various service types, including dine-in, catering, and special events.
  • Maintain a clean and organized workstation, adhering to sanitation standards at all times.
  • Collaborate with team members to ensure timely delivery of orders and exceptional service to guests.

Skills

  • Proven experience in food preparation, cooking, and food service within a restaurant or hospitality environment.
  • Strong knife skills and proficiency in culinary techniques across diverse cuisines.
  • Background in dietary department or dietary aide experience is a plus for specialized menu preparation.
  • Experience with menu planning, meal prep, and catering operations demonstrates versatility.
  • Knowledge of food safety protocols and proper food handling procedures is essential.
  • Fine dining experience or work in upscale restaurant settings highlights attention to detail and presentation skills.
  • Excellent communication skills for serving guests effectively and working seamlessly with kitchen staff. Embark on a culinary journey with us where your skills will be valued, your creativity encouraged, and your passion for great food celebrated

Job Types: Full-time, Permanent

Pay: $18.00-$18.50 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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