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Grill Cook-Cuisinier Grill

2 weeks ago


Montréal QC HY Z, Canada Tomahawk Group (UNIBURGER OLD MONTREAL) Full time $30,000 - $40,000 per year

Line Cook duties and responsibilities:

  • Memorizing recipes, policies, procedures, and standard portion sizes
  • Preparing ingredients and components of each recipe on the restaurant's menu
  • Maintaining freshness of product and rotating old product out
  • Working with a team of Cooks to handle varying levels of activity
  • Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
  • Being aware of and following all kitchen health and safety regulations and guidelines.
  • Professional and responsible conduct
  • Comfortable in fast-paced, high-pressure environments
  • Teamwork skills
  • Good verbal communication skills
  • Organizational skills

Fonctions et responsabilités du cuisinier à la chaîne :

  • Mémoriser les recettes, les politiques, les procédures et les tailles de portions standard.
  • Préparer les ingrédients et les composants de chaque recette du menu du restaurant.
  • Maintenir la fraîcheur des produits et assurer la rotation des produits périmés
  • Travailler avec une équipe de cuisiniers pour gérer différents niveaux d'activité.
  • maintenir un espace de travail propre, hygiénique et sûr à tout moment afin d'éviter toute contamination
  • Connaître et respecter toutes les règles et directives en matière d'hygiène et de sécurité dans la cuisine.
  • Comportement professionnel et responsable
  • Être à l'aise dans des environnements où le rythme est rapide et où la pression est forte.
  • Aptitude au travail en équipe
  • Bonne communication verbale
  • Sens de l'organisation

Type d'emploi : Temps plein, Temps partiel

Rémunération : 20,00$ par heure

Avantages :

  • Heures d'arrivée et de départ flexibles
  • Nourriture à Prix Réduit ou Gratuite
  • Stationnement sur place
  • Tenue Décontractée

Question(s) de présélection:

  • Vous devez habiter au Quebec

Expérience:

  • Restauration: 2 ans (Obligatoire)

Lieu du poste : En présentiel