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Grill Cook-Cuisinier Grill
2 weeks ago
Line Cook duties and responsibilities:
- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant's menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines.
- Professional and responsible conduct
- Comfortable in fast-paced, high-pressure environments
- Teamwork skills
- Good verbal communication skills
- Organizational skills
Fonctions et responsabilités du cuisinier à la chaîne :
- Mémoriser les recettes, les politiques, les procédures et les tailles de portions standard.
- Préparer les ingrédients et les composants de chaque recette du menu du restaurant.
- Maintenir la fraîcheur des produits et assurer la rotation des produits périmés
- Travailler avec une équipe de cuisiniers pour gérer différents niveaux d'activité.
- maintenir un espace de travail propre, hygiénique et sûr à tout moment afin d'éviter toute contamination
- Connaître et respecter toutes les règles et directives en matière d'hygiène et de sécurité dans la cuisine.
- Comportement professionnel et responsable
- Être à l'aise dans des environnements où le rythme est rapide et où la pression est forte.
- Aptitude au travail en équipe
- Bonne communication verbale
- Sens de l'organisation
Type d'emploi : Temps plein, Temps partiel
Rémunération : 20,00$ par heure
Avantages :
- Heures d'arrivée et de départ flexibles
- Nourriture à Prix Réduit ou Gratuite
- Stationnement sur place
- Tenue Décontractée
Question(s) de présélection:
- Vous devez habiter au Quebec
Expérience:
- Restauration: 2 ans (Obligatoire)
Lieu du poste : En présentiel