Kitchen Manager/Chef

2 days ago

Kelowna BC VW H, Canada Delux Burger Bar Ice District Full time

Overview

We are seeking a highly motivated and experienced Kitchen Manager to oversee daily operations in a dynamic restaurant environment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional food service. This role involves supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food preparation and presentation. The Kitchen Manager will play a key role in managing team performance, streamlining kitchen processes, and upholding the restaurant's reputation for excellence.

Responsibilities

  • Supervise and coordinate the daily activities of kitchen staff, including cooks, servers, and food handlers
  • Oversee food preparation, cooking, and presentation to ensure consistency and quality standards are met
  • Manage inventory levels, order supplies, and ensure proper food handling procedures are followed
  • Enforce food safety regulations and maintain cleanliness in accordance with health codes
  • Develop staff schedules, provide training, and foster a positive team environment
  • Monitor restaurant operations to optimize efficiency and customer satisfaction
  • Assist in menu planning and recipe development to enhance culinary offerings
  • Ensure compliance with all relevant hospitality and restaurant management policies

Skills

  • Proven supervising experience within the food service or restaurant industry
  • Strong background in food preparation, cooking, and food handling techniques
  • Excellent team management and leadership capabilities
  • Deep understanding of restaurant management practices and hospitality standards
  • Knowledge of food safety protocols and sanitation procedures
  • Ability to manage multiple priorities efficiently in a fast-paced environment
  • Exceptional communication skills to serve both staff and customers effectively
  • Experience with restaurant operations, including inventory control and service excellence

This position offers an exciting opportunity for a dedicated professional to lead a vibrant kitchen team while delivering outstanding dining experiences. The successful candidate will demonstrate leadership qualities, culinary expertise, and a commitment to maintaining high standards in all aspects of restaurant management.

Job Type: Full-time

Pay: $19.12-$25.00 per hour

Expected hours: 40 per week

Benefits:

  • On-site parking

Work Location: In person

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