Line Cook

1 week ago


Saint Peters Bay PE, Canada Murphy Hospitality Group Full time $55,000 - $80,000 per year


←Back to all jobs at Murphy Hospitality Group

Line Cook - Mysa Nordic Spa





At Murphy Hospitality Group we pride ourselves on an
exceptionally high standard of quality service and products. It takes the best
people to reach this higher standard of excellence. We believe in extensive
training and providing our people with an excellent benefits program,
competitive wages, advancement and professional development opportunities. At
MHG it's all about the people

Mysa Nordic Spa

At Mysa, our culinary philosophy is to nourish and
rejuvenate in a sustainable manner. Our menus are built on a farm-to-table
experience that changes with the seasons, with ingredients sourced from our
on-site gardens and greenhouse as well as local farmers, fishers, and foragers.
The Mysa Culinary Team is committed to a culture of collaboration,
experimentation, and creativity that produces unparalleled food as beautiful as
it is delicious. 

As a Line Cook, You Will

  • Prepare
    food and menu items to the highest standard
  • Cook
    menu items in co-operation with the rest of the kitchen staff
  • Ensure
    food comes out simultaneously in high quality and in a timely fashion
  • Comply
    with nutrition and sanitation regulations and safety standards
  • Clean
    kitchen and work area
  • Follow
    all operations policies and procedures
  • Focus on the sauté station of the kitchen
  • Work
    alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

  • Positive
    and outgoing personality
  • Love
    for building strong relations with team members
  • Flexibility
    - Our back of house staff will work a variety of shifts, including days,
    evenings, and weekends
  • A passion for hospitality and love for everything green
  • A
    desire for personal and professional development
  • Attention to detail

What You Bring

  • 2+ years cooking
    experience in a commercial kitchen
  • Experience cooking meat, seafood, and sauces 
  • A
    culinary diploma or degree is considered an asset
  • Ability
    to multitask and maintain high energy in a fast-paced environment

What We Offer

  • Bi-weekly
    Kitchen tip share
  • Growth
    and professional development opportunities
  • Employee
    Family Assistance Programs
  • Comprehensive
    Health, Vision and Dental Benefits
  • Discounts
    from local shops and MHG locations
  • Please note, this role will be four 10 hour shifts per week

Please visit our careers page to see more job opportunities


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