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Cook

17 hours ago

Newmarket ON LY N, Canada HOT LUNCH HQ Full time

Job Summary

We are seeking a dedicated and enthusiastic individual to join our team as a cook. This role involves providing excellent food service, preparing meals for students in elementary schools. The ideal candidate will have a passion for the food industry, strong attention to food safety, and experience in restaurant or kitchen environments. This position offers an opportunity to develop culinary skills and gain valuable experience in a fast-paced food service setting we are a seasonal job that pays really well it's perfect for someone that wants a second job we start at 7:30 until 12:30pm 5 hours of fast paced work that pays very well have the summers off and work while the kids are in school is this the right fit for you? if so please come in for an interview we are hiring right away call me at Sebastian

Duties

  • Prepare and assemble food items according to established recipes and standards
  • Cook meals with attention to quality, presentation, and food safety guidelines
  • Handle food items safely, maintaining proper hygiene and sanitation practices
  • Assist in food preparation tasks such as chopping, mixing, and plating
  • Maintain cleanliness of kitchen and dining areas throughout shifts
  • Follow all food handling procedures to ensure compliance with health regulations
  • Support team members during busy periods to ensure timely service
  • Restock supplies and ingredients as needed to ensure smooth operations

Requirements

  • Previous experience in food service, restaurant, or kitchen environments is preferred
  • Knowledge of food preparation, cooking techniques, and meal assembly
  • Understanding of food safety standards and proper handling procedures
  • Strong communication skills and ability to work well within a team
  • Willingness to learn new skills and adapt to fast-paced environments
  • Basic knowledge of the food industry practices is advantageous
  • This role is ideal for individuals passionate about the culinary arts who are eager to grow their skills within the food service industry. Applicants should demonstrate reliability, attention to detail, and a commitment to maintaining high standards of cleanliness and safety.

Job Types: Part-time, Permanent, Seasonal

Pay: $30.00-$35.00 per hour

Expected hours: 25 per week

Work Location: In person