Culinary Staff

5 days ago

Fort McMurray AB Canada The Banquet Bar Full time $30,000 - $50,000 per year

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Banquet team, our guests, and our house.

What role are we looking to fill? 

  • Line Cook 

Requirements / What do you need? 

  • A passion for cooking - no experience necessary, we'll train you
  • Willingness to learn and expand your knowledge, as well as grow as an individual
  • Dedication to learning a large menu with many in-house made items
  • Ability to communicate effectively
  • A strong understanding of health and safety regulations, and a commitment to keep your area maintained
  • A drive to find solutions rather than point out problems

Considering applying?  These are some of the great benefits of joining our team

  • Flexible Hours
  • Advancement Opportunities
  • Benefit packages
  • Performance based bonuses
  • Staff Discount
  • Lifelong Friendships

The Banquet offers an exciting and elevated guest experience unlike anything else We want our team to embody our company values, and integrate them into their daily operations, decision-making processes and interactions both internally, and with our guests. 

Get Real. Play Hard.

The Banquet is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.

  • Culinary Staff

    1 week ago

    Fort McMurray, Canada The Banquet Bar Full time

    Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness...

  • Culinary Staff

    2 weeks ago

    Edmonton - Ice District, AB, Canada The Banquet Bar Full time $40,000 - $70,000 per year

    Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.Safety and cleanliness...

  • Sous Chef, Culinary Services

    2 days ago

    Canada University of Saskatchewan Full time US$60,000 - US$120,000 per year

    Primary Purpose:The Sous Chef plays an integral role as part of the senior kitchen leadership team managing and ensuring efficiencies and accountability in the day-to-day kitchen operations, assisting in the development and implementation of menu items and food programs as well as contributing to the on-going mentoring, training, learning and skills...

  • Culinary Staff

    2 weeks ago

    Edmonton, AB TJ Y, Canada The Banquet Bar Full time $45,000 - $55,000 per year

    Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.Safety and cleanliness...

  • First Cook, Bce

    1 week ago

    Fort McMurray, Canada Civeo Full time

    **Key Responsibilities**: - Plan and organize the culinary team in the preparation of food items. - Assist Food Services Manager with menu ordering, par stock levels and daily production planning. - Ensure daily production levels are met. - Ensure all daily, weekly and monthly cleaning lists are completed. - Ensure food quality, food safety, service...

  • Sous Chef, Sportsbar

    5 days ago

    Vancouver, British Columbia, VBG, Canada Event Staff Positions Full time $45,000 - $65,000 per year

    Classification: Sous ChefDepartment: HospitalityReports to: Executive Sous ChefWe are now inviting enthusiastic, passionate individuals to join our event staff team and be part of the excitement during Canucks games, Warriors games, and concerts at Rogers Arena. We are looking for high-energy chefs who are driven to flex their culinary might and exceed our...

  • Culinary Operations Manager

    5 days ago

    Grande Prairie, AB, Canada Elevation HR Full time $60,000 - $80,000 per year

    We are hiring for the Dunes Golf & Winter Club in Grande Prairie.Lush fairways complemented by immaculate greens and edged with elegant spires of jack pine and spruce define The Dunes Golf & Winter Club northern Albertas premier golf course. With views of the Wapiti River valley and glimpses of natural wildlife, this 18-hole public course is as picturesque...

  • Chef

    7 hours ago

    Edmonton, AB TJ J, Canada Culinary Unicorn Kitchen & Bar Full time $104,000 - $276,000 per year

    Busy Downtown Restaurant & Cocktail BarWe're looking for a talented and motivated Chef to join our small, dedicated team in a vibrant downtown location. If you're passionate about great food, creative flavors, and working in a fast-paced but supportive environment, we want to hear from youYour Responsibilities:Prepare and execute dishes with strong culinary...

  • Pg 'eh Fort Mcmurray Coming Soon

    5 days ago

    Fort McMurray, Canada The Banquet Bar Full time

    With the Opening of our PG 'EH Fort McMurray location on the horizon, we’re looking for great people to join our PG 'EH family. On July 31st and August 1st we will be hosting an in-person hiring fair! We are looking for passionate, ambitious individuals who share our core values, and love for a unique and elevated guest experience. THE DETAILS: **WHEN**:...

  • First Cook

    16 hours ago

    Fort McMurray, Canada Civeo Full time

    **Key Responsibilities**: - Plan and organize the culinary team in the preparation of food items. - Assist Food Services Manager with menu ordering, par stock levels and daily production planning. - Ensure daily production levels are met. - Ensure all daily, weekly and monthly cleaning lists are completed. - Ensure food quality, food safety, service...