Culinary Staff

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.Safety and cleanliness...

**Key Responsibilities**: - Plan and organize the culinary team in the preparation of food items. - Assist Food Services Manager with menu ordering, par stock levels and daily production planning. - Ensure daily production levels are met. - Ensure all daily, weekly and monthly cleaning lists are completed. - Ensure food quality, food safety, service...

With the Opening of our PG 'EH Fort McMurray location on the horizon, we’re looking for great people to join our PG 'EH family. On July 31st and August 1st we will be hosting an in-person hiring fair! We are looking for passionate, ambitious individuals who share our core values, and love for a unique and elevated guest experience. THE DETAILS: **WHEN**:...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Relocation costs covered by employer **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures -...

←Back to all jobs at Regional Recreation Corporation of Wood BuffaloCook III - TermPosition Type: TermNumber of Positions: 2Start/End Date: December 12, 2025 to January Job Rate: $22.47Location: (MIP) Fort McMurray, AlbertaCUPE INTERNAL POSTING DATE: December 04, 2025CUPE INTERNAL CLOSING DATE: December 11, 2025Requisition #: Please Note: The job posting...

**Job Overview** **Duties** - Prepare and cook a variety of dishes according to established recipes and standards. - Ensure all food is prepared in compliance with food safety regulations and guidelines. - Assist in the planning and preparation of meals, including portion control and presentation. - Maintain cleanliness and organization of the kitchen,...

A leading Canadian service provider in Fort St. John is looking for a Chef Manager to oversee kitchen operations at a remote camp. Responsibilities include menu design, training staff, and ensuring compliance with safety protocols. Candidates must have a Journeyperson or Red Seal Certificate, food safety certifications, and significant culinary experience....

Our hotel lounge is seeking a passionate, skilled chef to create delicious meals for our guests. You will be responsible for planning our menu, ensuring that each dish is cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as a chef, you should be a leader...

**Job Overview** **Responsibilities** - Prepare and cook a variety of dishes according to established recipes and menu specifications. - Ensure all food is prepared in compliance with food safety standards and regulations. - Assist in the planning of menus, taking into account dietary restrictions and preferences. - Maintain cleanliness and organization of...

Work Term: PermanentWork Language: EnglishHours: 35 to 50 hours per weekEducation: Other trades certificate or diplomaExperience: 5 years or moreor equivalent experienceWork site environmentNoisyOdoursHotWork settingOn-site customer serviceRestaurantCatering firmUrban areaSupervisionTasksRequisition food and kitchen suppliesTrain staff in job duties,...