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Line Cook/Prep Cook
2 weeks ago
Have some experience in a kitchen and looking to up your game? Want to learn some new things in a new atmosphere and have fun doing it?
We are a seasonal, high volume restaurant with a rich history and promising future. If you are a passionate individual looking to join a hardworking team, this could be the job for you
Candidates must have a good work ethic as well as a willingness to learn. We have strong focus on farm to table sourcing and high end execution that requires great attention to detail.
Assets will include:
- Experience is an important asset,
- Good Knife Skills are a strong asset,
- Ability to thrive in a fast paced work environment.
- Strong understanding of food service and food preparation knowledge,
- Ability to multitask,
- Good attention to detail,
- Good ethics with a focus on quality and customer satisfaction,
- Strong Communication Skills,
- Able to work well under pressure.
Applicants must have regular access to a vehicle for transportation.
Benefits available after 3-month probation period.
Job Types: Full-time, Part-time
Pay: $19.00-$21.40 per hour
Expected hours: 32 – 44 per week
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Ability to commute/relocate:
- Mono, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Culinary: 1 year (required)
- cooking: 1 year (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Location:
- Mono, ON (preferred)
Work Location: In person