Line Cook/Prep Cook
1 day ago
February 1st - April 1st
Job Summary
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality food items, assisting in meal preparation, and maintaining a clean and organized kitchen environment. The ideal candidate will have a passion for food service, strong food handling skills, and experience working in a fast-paced restaurant setting. This position offers an excellent opportunity to develop your culinary skills and grow within the food industry.
Duties
- Prepare ingredients and assist in meal preparation according to recipes and quality standards
- Cook menu items efficiently while maintaining consistency and presentation standards
- Handle food safely and follow proper food handling procedures to ensure hygiene and safety
- Assist with plating dishes for service, ensuring timely delivery to guests
- Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
- Support the kitchen team during busy periods by performing various prep tasks as needed
- Follow all health and safety regulations to ensure a safe working environment
- Collaborate with team members to deliver excellent food service experiences
Qualifications
- Prior experience in food preparation, cooking, or food service preferred; restaurant or kitchen experience is a plus
- Knowledge of food safety standards and proper food handling techniques
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong understanding of meal preparation and cooking methods
- Excellent teamwork and communication skills
- Basic knowledge of the food industry and restaurant operations is desirable
- Willingness to learn new skills and adapt to changing priorities
This position is ideal for individuals passionate about culinary arts who are eager to contribute to a dynamic team. We value professionalism, enthusiasm, and a commitment to delivering exceptional dining experiences.
Job Types: Full-time, Part-time
Pay: $18.00-$19.00 per hour
Expected hours: 27.5 per week
Work Location: In person
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