Current jobs related to f&b quick service kitchen supervisor - West Vancouver, British Columbia - Cypress Mountain

  • f&b quick service front of house supervisor

    20 hours ago

    West Vancouver, British Columbia, Canada Cypress Mountain Full time

    Are you a food & beverage leader who's passionate about great service and building strong teams? We're hiring a Front of House supervisor to help lead daily operations at one of Cypress Mountain's multiple quick service locations such as the Gold Medal Cafe, Cantina and Cypress Creek Grill. In this role, you'll support high service standards, ensure food...

  • F&B Team Member

    2 days ago

    Vancouver, British Columbia, Canada Capilano Suspension Bridge Park - Capilano Group Full time

    We are looking for friendly and enthusiasticFood & Beverage (F&B) Team Membersmotivated by providing exceptional guest service. With over 1,000,000 guests annually, our food & beverage venues guarantee eats & treats for everyone. As a Food & Beverage Team Member, you could be working in one of our quick-serve locations includingBeary Waffles, Loggers'...

  • F&B Team Member

    2 days ago

    Vancouver, British Columbia, Canada Capilano Group Full time

    We are looking for friendly and enthusiastic Food & Beverage (F&B) Team Members motivated by providing exceptional guest service. With over 1,000,000 guests annually, our food & beverage venues guarantee eats & treats for everyone. As a Food & Beverage Team Member, you could be working in one of our quick-serve locations including Beary Waffles, Loggers'...

  • Kitchen Volunteer

    2 weeks ago

    Vancouver, British Columbia, Canada Family Services of Greater Vancouver Full time

    JOB OPPORTUNITY: Kitchen Volunteer Competition #40-24   About this Role Directions Youth Services is a division of Family Services of Greater Vancouver (FSGV), which for more than 90 years has provided a variety of essential resources for children, families, and individuals in the Greater Vancouver community.  We believe in the resiliency of Vancouver's...

  • BOH Kitchen Staff

    4 days ago

    West Vancouver, British Columbia, Canada ZUBU Ramen Japanese Restaurant Full time

    Join Our Team at ZUBU Ramen – BOH Kitchen (Full-Time)Location: Park Royal Shopping Centre -788 Main St, West Vancouver, BC V7T 0A5ZUBU Ramen Metrotown is looking for a reliable and experienced BOH Shift Supervisor to join our full-time kitchen team. If you're passionate about food, thrive in a busy environment, and have a talent for leadership, this is...

  • Kitchen - Vancouver

    5 days ago

    Vancouver, British Columbia, Canada Laughing Planet Cafe Full time

    Laughing Planet is a locally owned and operated quick-service restaurant company with locations in Oregon, Washington, and Nevada. We offer fresh, quality, nutritious food that is affordable and strive to provide a great experience for our customers and staff. We are currently hiring for Kitchen positions, at our Vancouver location.The ideal candidate...

  • Cook, Kitchen

    2 weeks ago

    Vancouver, British Columbia, Canada Wildlight Full time $18 - $21

    Recommended by Michelin in its prestigious culinary guide and certified a Great Place to Work, Wildlight is the Pattison Food Group's first full-service restaurant, where the spirit of the West Coast inspires everything – from the local and seasonal ingredients on the menu to the relaxed and sophisticated interior featuring the natural elements and...

  • Laboratory Technician B

    2 weeks ago

    Vancouver, British Columbia, Canada AGAT Laboratories Full time $20 - $25

    Your future is bright at AGATAt AGAT Laboratories, we are the next step in your career By joining AGAT, you become part of a dynamic, purpose-driven team that fosters innovation, collaboration, and personal growth. Our dedicated professionals come together every day with passion and determination, leveraging cutting-edge science to deliver solutions that...

  • Hudson F&B Sales Associate

    2 weeks ago

    Vancouver, British Columbia, Canada Dufry Careers Full time

    Grow With Us Hudson is North America's leading travel retailer. For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. What We Will Offer You: Competitive rate of pay of: $ TipDufry, Hudson, HMSHost DiscountsPaid Time OffPersonal and Parental Leave Programs Medical,...

  • Chef de Partie, Kitchen + Bar

    1 week ago

    Vancouver, British Columbia, Canada Wildlight Full time $23 - $28

    Recommended by Michelin in its prestigious culinary guide and certified a Great Place to Work, Wildlight is the Pattison Food Group's first full-service restaurant, where the spirit of the West Coast inspires everything – from the local and seasonal ingredients on the menu to the relaxed and sophisticated interior featuring the natural elements and...

f&b quick service kitchen supervisor

2 weeks ago

West Vancouver, British Columbia, Canada Cypress Mountain Full time

Location: Cypress Mountain Resort

6000 Cypress Bowl Road, West Vancouver, BC V7V 3N9

Department: Food & Beverage

Status: Full Time Seasonal (FTS)

Reports To: Executive Sous Chef

Start Date: December 2025

Are you a leader with a passion for food and are looking to expand your knowledge? If so, apply for

the Quick Service Supervisor position working and specializing in the grab and go outlets at Cypress

Mountain. The Quick Service Supervisor will oversee the food production of the Cypress Creek Grill,

Gold Medal Cafe, Agulia Cantina, Pizzaria and Sip'n'Snack and be responsible for not only meeting

but exceeding quality standards and creating an elevated dining experience. This position requires a

candidate familiar with high volume service in a ski resort setting. Join the growing Food & Beverage

team at Cypress Mountain and be part of a passionate group of professionals.

DUTIES & RESPONSIBILITIES (include but not limited to the following):

  • Food production, preparation, presentation, and service delivery of all grab and go food items.

  • Adhere to key standards, and established recipe specifications within the kitchen.

  • Ensure the smooth running of food and beverage operations within the quick service outlets.

  • Proactively work with the F&B team to resolve challenges and create solutions.

  • Manage inventory and par levels of the frontline operation, including front line cook labour.

  • Assist in guiding the kitchen team and providing training opportunities as needed.

  • Oversee proper cleaning and sanitation of work area and all related kitchen equipment.

  • Stock and organize storage rooms, refrigerators, and freezers.

  • Adhere to, train the team in, and support all Health & Safety/Risk Management programs.

  • Foster a positive environment where team members are given the opportunity to grow and

expand their skill set while having fun.

  • Work with the Executive Sous Chef to implement the team budget, management of food waste,

inventory rotation.

  • Complete additional assigned duties to meet business needs.

  • Coordinate and communicate with F&B Management.

  • Embrace the company's core values:

o K.R.P. – Kindness, Respect and Professionalism in every interaction.

o L.E.A.D.S. - Long Term Thinking, Excellence in Execution, Attitude is Everything,

Develop Great People and Serve First.

QUALIFICATIONS/COMPETENCIES:

  • Ability to lead and motivate a team.

  • Excellent interpersonal skills, able to give and receive feedback.

  • Responsible & reliable.

  • Strong interpersonal and problem-solving abilities.

  • Excellent communication skills.

  • Strong organizational skills.

  • Motivated to take on new challenges and responsibilities, able to show initiative and adapt to

change.

  • Ability to work a flexible schedule according to the demands of the business.

  • Ability to work well under pressure in a fast-paced environment.

  • Team player and a self-starter, with the ability to work independently as required.

  • Physically fit, with ability to lift heavy up to 50lbs.

  • Flexibility to work a variety of shifts, weekends and some holidays.

EDUCATION and EXPERIENCE:

  • Minimum 2 years' experience supervising an F&B team.

  • High School or equivalent.

  • Strong culinary background.

  • Experience in kitchen operations.

CERTIFICATES, LICENSES, REGISTRATIONS:

  • Legally able to work in Canada.

  • Valid BC Driver's License – an asset.

  • Have a dependable/insured vehicle required to get to/from work - an asset.

WAGE/BENEFITS:

  • Wage: $21/hr

  • Seasonal Bonus Program

  • Tips

  • Free on-shift meal

  • Seasons Pass and all Mountain Access

  • Free Lessons

  • Discounts in Big Bear Sports (Retail)

  • FUN work atmosphere in unique environment

TO APPLY:

Cypress Mountain is an equal opportunity employer and encourages candidates of all backgrounds

to apply. If you are passionate about Food & Beverage and thrive in a collaborative environment, we

invite you to apply for this opportunity. Please include your resume in your application.

The above description is a general overview of the responsibilities of the position but is not intended to be all-encompassing. Additional or alternative responsibilities may be assigned and discussed, depending on the

dynamic needs of the department and Cypress Mountain Resort as a whole

Job Types: Full-time, Seasonal

Contract length: 4 months

Pay: $21.00 per hour

Expected hours: 34 – 40 per week

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Application question(s):

  • Are you currently working towards a Red Seal Chef Certification?
  • Do you have a personal vehicle to drive to and from work?
  • Have you worked in high volume, quick service food outlet establishments before?

Experience:

  • Kitchen : 2 years (preferred)

Licence/Certification:

  • Food Safe Level 1 Certificate (required)

Work Location: In person