specialist chef

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 hours per weekEducation:Expérience:EducationBachelor's degreeAsset languagesTamilWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs,...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Education:Expérience:EducationNo degree, certificate or diplomaWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as...

Career Opportunity – Carrier Enterprise CanadaPosition: Bilingual Payroll & Benefits SpecialistReporting to: VP, Human ResourcesLocation: Mississauga, OntarioWho We Are: Carrier Enterprise Canada (CEC) is a national distributor of residential and light commercial Heating, Ventilation and Air Conditioning (HVAC) and refrigeration products, parts and...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Asset languages**: - Hindi - Rajasthani **Work site environment**: - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Between 45 and 60 kg (100-132 lbs) **Ranks of chefs**: - Head chef - Chef **Tasks**: - Supervise activities of specialist chefs, chefs,...

Overview Languages English Education - Bachelor's degree Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Asset languages - Tamil Work setting - Restaurant Responsibilities Tasks - Maintain records of food costs, consumption, sales and inventory - Demonstrate...

Posted on January 14, 2026 by Employer details SRI KRISHNA BHAVAN You have successfully applied for this job through Job Bank! Job details Location Brampton , ON L6S 0E1 Salary 40.00 hourly / 35 hours per week Terms of employment Permanent employment Full time Shift, Flexible hours Starts as soon as possible Source Job Bank # Responsibilities Maintain...

Posted on January 14, 2026 by Employer details SRI KRISHNA BHAVAN You have successfully applied for this job through Job Bank! Job details Location Brampton , ON L6S 0E1 Salary 40.00 hourly / 35 hours per week Terms of employment Permanent employment Full time Shift, Flexible hours Starts as soon as possible Source Job Bank #3426329 Responsibilities Maintain...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - **Work setting**: - Central food commissary - Bakery - ** Ranks of chefs**: - Pastry chef - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation,...

Overview Languages: English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and...

**Work setting**: - Restaurant **Tasks**: - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods **Cuisine Specialties**: -...

OverviewLanguages: EnglishEducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen...

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