Banquets Server
1 week ago
Previous hospitality experience is an asset.
Duties and Responsibilities:
Taking and relaying food and beverage orders.
Accurately entering orders in the POS system.
Communicating with kitchen.
Serving food and beverage to members and guests.
Checking on guest satisfaction.
Handling complaints and concerns of members and guests.
Providing food and beverage product knowledge.
Using proper serving techniques.
Practicing responsible alcohol service.
Monitoring patrons for intoxication and arranging taxi service when appropriate.
Qualifications and Skills Requirements
Service orientation - comfortable helping customers with high expectations.
Good communication skills - confident speaking with members, guests and colleagues.
Problem solver - ability to understand and resolve issues.
Ability to provide great customer service in a fast-paced environment.
Flexible schedule, with ability to work all shifts, weekends and holidays.
Ability to take direction and work unsupervised.
Serving it right certificate.
Age 19+ for serving alcohol.
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