Kitchen Staff

24 hours ago

Vancouver, British Columbia, Canada New World Enterprises Full time

Menya Kouji Group is seeking a full-time Kitchen Staff for our ramen restaurant. The ideal candidate will be able to communicate in English, and Japanese language skills will be considered an asset. If you are energetic, motivated, and confident in your physical strength, we encourage you to apply

This is a full-time position (40h/week) including weekends and holidays. Work hour is shift based between 8am - 11pm.

Responsibilities:

  • Manage kitchen equipment, tools, and ingredients, ensuring proper hygiene and safety standards
  • Prepare dishes and broth according to the restaurant's recipes
  • Plan menus and manage food costs
  • Train kitchen staff
  • Supervise daily operations, including food preparation, service, and opening/closing duties
  • Manage inventory, place orders, and suggest improvements for kitchen efficiency
  • Perform other related duties as assigned

Skills:

  • A valid Food Safe Level 1 certificate required
  • Languages: Proficient in English; Japanese language skills are an asset
  • Must be able to lift and carry items weighing approximately 20–30 kg
  • Strong organizational and communication skills

Work Experience:

  • Experience as a cook or a Kitchen hand is an asset
  • Experience/ knowledge in Japanese cuisine is an asset

Location:

  • The Ramen Butcher Burnaby Hastings St, Burnaby, V5C 2K4
  • The Ramen Butcher Chinatown - 223 E Georgia St, Vancouver, V6A 1Z6
  • Ramen GOJIRO - 501 Dunsmuir St, Vancouver, V6B 1Y4

Job Types: Full-time, Permanent

Pay: From $19.50 per hour

Benefits:

  • Casual dress
  • Company events
  • Store discount

Application question(s):

  • Are you available to work on weekends and holidays, if required?
  • Are you legally eligible to work in Canada? If you hold a visa, please specify the visa type and its expiration date
  • Which restaurant location are you interested in: The Ramen Butcher Burnaby, The Ramen Butcher Chinatown, or Ramen GOJIRO?
  • Please list the days/times you are NOT available to work (e.g., Sundays, Monday afternoons, etc.).

Licence/Certification:

  • FoodSafe Level 1 (required)

Work Location: In person

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