japaness chef

2 weeks ago

Montréal QC HP W, Canada SHIZUNAMI BISTRO Full time $60,000 - $90,000 per year

Job Overview

We are seeking a passionate and experienced Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation, cooking techniques, and food safety standards. As a Chef, you will be responsible for creating innovative menus, ensuring high-quality food service, and managing kitchen operations to maintain a positive dining atmosphere.

Duties

  • Oversee daily kitchen operations, including food preparation and cooking processes.
  • Develop and design creative menus that reflect seasonal ingredients and customer preferences.
  • Supervise kitchen staff, providing training and guidance to ensure adherence to food safety and handling standards.
  • Manage inventory levels, ordering supplies as needed while minimizing waste.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
  • Maintain cleanliness and organization of the kitchen environment in compliance with health regulations.
  • Monitor food quality and presentation to ensure consistency with restaurant standards.
  • Foster a positive team environment through effective communication and leadership.

Experience

  • Proven experience in a culinary role within the food industry, preferably in a restaurant setting.
  • Strong background in food preparation, cooking techniques, and food handling practices.
  • Previous supervisory or team management experience is highly desirable.
  • Familiarity with restaurant management principles and hospitality best practices.
  • Knowledge of food safety regulations and ability to implement them effectively.
  • Excellent leadership skills with the ability to motivate and inspire kitchen staff.
  • A passion for culinary arts and commitment to delivering outstanding dining experiences. Join our team as a Chef where you can showcase your culinary talents while leading a dedicated team in creating memorable meals for our guests

Job Type: Full-time

Pay: $22.00-$27.00 per hour

Work Location: In person