Cook

1 week ago

Ottawa, Ontario, Canada Carefor Health & Community Services Full time $32,000 - $42,000 per year

Carefor is Eastern Ontario's largest home care and community support services not-for-profit, with over 1,200 employees operating in Eastern Counties, Ottawa, and Pembroke-Renfrew County. The founding chapter of the Victorian Order of Nurses, Carefor has been helping seniors and people living with disabilities in Eastern Ontario live with choice and dignity since 1897.

For our staff, we are proud to help them be the best they can be both now and into the future. Through comprehensive onboarding and continual training, you are continuously improving your professional practice with Carefor; and with the HOOPP pension plan, great benefits and a flexible schedule, we're looking out for you and your family. At Carefor, we know our work matters, and we're proud of the impact we have in people's lives.

The cook prepares, completes and serves daily nutritious meals and snacks for the residents of the home, taking into consideration allergies and preferences. Required to encourage independence of the residents by having them assist with preparation, cooking/baking and clean up duties. Always following the framework of Carefor's policies, procedures, standards and quality & risk management. This position requires the incumbent to work every other weekend.

What You Will Do:

  • Prepare meal and snack according to the approved schedule
  • Ensure all menu items are available for the following day's recipes
  • Ensure maximum participation of residents in meals/snacks, while keeping their safety as a priority
  • Follow infection control practices
  • Keep kitchen clean, spill free and put all groceries away.
  • Providing personal care as directed by nurse or per client care plan; assistance in walking, climbing or descending stairs, eating, dressing, toileting and personal hygiene
  • Monitoring and maintaining resident and household safety; report to manager/ nurse
  • Recognizing the social and emotional needs of client and dealing with them effectively; report to manager/nurse
  • Light housekeeping/cleaning
  • Laundering of clothes and linens; laundry for incontinence
  • Accompanying clients on outings or to appointments as necessary
  • Setting priorities for to effectively utilize time, energy, supplies and equipment
  • Completing assignments in the assigned length of time
  • Help create and maintain a peaceful,' normalized,' home-like environment for guests
  • Makes changes in Client Profile as necessary
  • Ensure that the door remains locked at all times
  • Assisting clients to keep their rooms clean and tidy and making beds
  • Encouraging and promoting resident independence (Organizational Resp.)
  • Treating residents with dignity and respect (Organizational Resp.)

Qualifications:

  • Secondary school education preferred (Grade 12)
  • Food Handler Certificate
  • Minimum of up to one (1) year of experience in food service, preferably within the health care sector.
  • Organizing and planning nutritious meals
  • Working with clients who have dementia or Alzheimer's an asset
  • Working with the elderly or ill individuals an asset

What we have to offer you:

  • Defined Pension Plan with the Healthcare of Ontario Pension Plan (HOOPP)
  • Employee and Family Assistance Program
  • Professional Development Opportunities
  • Leadership team who values innovation, continuous improvement, quality and service excellence while appreciating work-life boundaries
  • A collaborative, diverse and inclusive team culture
  • Wellness program
  • Company events
  • Work-life balance
  • Paid orientation and training

Job Types: Part-time, Permanent

Pay: From $20.72 per hour

Expected hours: 15 per week

Work Location: In person

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