Line Cook

12 hours ago

Ottawa, Ontario, Canada The Nelson Pub & Eatery Full time $40,000 - $60,000 per year

Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety and handling practices. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests in a fast-paced restaurant environment. The ideal candidate will have at least 2 years of cooking experience in a similar pub setting. Brunch experience is preferred but not required.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a timely manner to meet service demands.
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
  • Adhere to food safety and sanitation guidelines throughout all stages of food preparation.
  • Assist with inventory management, including receiving deliveries and storing food items properly.
  • Collaborate with other kitchen staff to ensure smooth operation during service hours.
  • Help train new kitchen staff on proper cooking techniques and safety protocols.
  • Monitor food quality during preparation and presentation to ensure consistency.

Requirements

  • Proven experience as a cook in the food industry, preferably in a restaurant setting.
  • Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
  • Familiarity with food safety regulations and best practices for food handling.
  • Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
  • Excellent teamwork skills with the ability to communicate effectively with colleagues.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
  • A passion for cooking and a desire to learn new culinary skills.

Please respond to this listing or drop in a resume at our pub.

Job Types: Full-time, Part-time

Pay: $21.00-$23.00 per hour

Benefits:

  • Flexible schedule
  • Store discount

Experience:

  • Pub/Kitchen: 2 years (preferred)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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