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cook

3 hours ago


Surrey BC VN H, Canada Chui Hong Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Work setting
  • Restaurant
  • Tasks
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Government programs
  • Recognized employer
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week