Cook

2 weeks ago

Toronto ON MK S, Canada Round Table Tavern Full time $35,840 - $525,696 per year

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong focus on food safety and quality. As a Line Cook, you will play a critical role in ensuring that our kitchen operates smoothly and efficiently while delivering delicious meals to our guests.

Duties

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in compliance with food safety regulations and guidelines.
  • Assist in meal preparation, including chopping, slicing, and marinating ingredients.
  • Maintain cleanliness and organization of the kitchen area, including equipment, utensils, and work surfaces.
  • Collaborate with other kitchen staff to ensure timely service and high-quality food presentation.
  • Monitor inventory levels of food supplies and communicate needs to management.
  • Participate in the training of new kitchen staff as needed.
  • Follow proper food handling procedures to minimize waste and ensure freshness.

Experience

  • 3-5 years of experience in a restaurant or food service environment in Ontario
  • Familiarity with cooking techniques, food preparation methods, and kitchen equipment.
  • Knowledge of food safety practices and regulations is essential.
  • Experience in meal preparation and serving is a plus.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills and the ability to work collaboratively within a team. Join us as we create memorable dining experiences through exceptional culinary offerings
  • Must hold Food Handler certificate

Job Type: Part-time

Pay: From $17.20 per hour

Expected hours: 14 – 21 per week

Application question(s):

  • Do you have experience in the following cuisines - Asian-fusion, Tex-Mex, Traditional American & Breakfast?

Experience:

  • Restaurant: 3 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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