Line Cook
2 weeks ago
Job Overview
We are seeking a passionate and skilled cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a love for creating delicious pasta dishes. This role is essential in maintaining the quality and authenticity of our offerings, ensuring that every dish meets our high standards of excellence. If you have experience in the food industry and a keen eye for detail, we would love to hear from you.
Responsibilities
- Prepare ingredients during prep, and execute dishes with attention to detail during service.
- Collaborate with chefs to create innovative dishes that align with our menu offerings.
- Maintain cleanliness and organization of the garde manger area, adhering to food safety standards.
- Assist in meal preparation and cooking as needed, supporting the kitchen team during busy service times.
- Ensure proper food handling practices are followed to maintain quality and safety throughout the production process.
- Participate in training sessions to enhance skills related to food service and kitchen operations.
Requirements
- Previous experience in a restaurant or kitchen environment is required.
- Strong knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety standards and best practices in food handling.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude towards collaboration.
- Passion for the culinary arts, particularly in pasta making and Italian cuisine.
- Strong communication skills to effectively interact with team members and chefs. Join us as we create memorable dining experiences through our handcrafted pasta dishes
Job Type: Full-time
Pay: $180.00-$200.00 per day
Work Location: In person
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