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cook, small establishment
3 weeks ago
- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Work setting
- Restaurant
- Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Cuisine specialties
- Canadian
- Security and safety
- Bondable
- Transportation/travel information
- Own transportation
- Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Reliability
- Team player
- Time management
- Financial benefits
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 24 to 36 hours per week