Cupcake/Cake Supervisor

2 days ago

Toronto, Ontario, Canada Bobbette & Belle Full time $45,000 - $70,000 per year

Are you passionate about the art of baking? Eager to take your culinary skills to the next level? We've got a golden opportunity for you to shine Our vibrant bakery located in East-end, specifically at our Queen St East location, is on the hunt for a full-time Cupcake/Cake Supervisor.

Bobbette & Belle Artisanal Pastries is a female owned and operated, award winning pastry shop. We are looking for a talented and dedicated Supervisor to join our team and oversee the Cake/Cupcake Department and to cover the production of cupcakes and our swiss buttercream. This is a key positions, as it feature production of our core retail products and seasonal items. Please note that this position does not include production of decorative products like wedding cakes and decorative sugar cookies. The regular start time is 5am at our 1121 Queen Street East location.

Please note applicants must be open to working at our 1121 Queen St E bakery, and be available for 5am to 2:00pm shifts daily (including weekend).

Job Summary:
 The Cupcake/cake Supervisor will answer to our Kitchen Manager and be responsible for overseeing the opening of the bakery, including the setup and decoration of cupcakes, and supervising the department while upholding procedures to ensure the highest level of product consistency and department efficiency. This role will focus specifically on ensuring the quality and consistency of buttercream, fillings, and the overall production of the team. The Cupcake/cake Supervisor will also be responsible for making all production of buttercream, fillings, and specialty confections. They will lead and inspire the cake decorators, manage daily operations, and ensure that all products meet our high standards of quality and presentation.

Key Responsibilities:

  • Supervise the daily operations of the department, with a focus on cake/cupcake decorators, ensuring production targets and quality standards are met.
  • Oversee the opening procedures of the bakery, including the preparation, setup, and decoration of cupcakes and cakes.
  • Responsible for the large scale production of all buttercream, fillings, and specialty confections, ensuring consistent quality and taste, maintaining the standards of flavor, texture, and presentation.
  • Train, mentor, and supervise pastry team members, providing guidance on techniques, efficiency, and overall performance.
  • Monitor inventory levels of pastry ingredients and supplies, placing orders as necessary to avoid shortages.
  • Collaborate with management to develop and refine recipes and new product offerings.
  • Maintain a clean, organized, and safe working environment, adhering to all health and safety regulations.
  • Implement and uphold procedures to ensure the highest level of product consistency and department efficiency.
  • Address any production or personnel issues promptly and effectively, fostering a positive and productive work environment.

Qualifications:

  • Proven experience as a pastry chef or in a supervisory role within a bakery or pastry environment, specifically in cakes and cupcakes.
  • Strong skills in cupcake decoration, particularly with buttercream, fillings, and specialty confections.
  • Excellent leadership and communication skills and a positive attitude.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Good organizational and multitasking skills.
  • Strong understanding of health and safety regulations in a kitchen environment.
  • Ability to work early morning shifts, weekends, and holidays as required.
  • Proven baking and cake decorating experience.
  • The ability to stand for extended periods.
  • Detail-oriented.
  • Artistic and creative.
  • Basic numeracy skills.
  • Excellent time management skills.

Work Location:
 In person

Benefits:

  • Competitive rate based on experience.
  • Monthly Gratuity
  • Opportunity for growth and advancement within the company.

If you're ready to step up to the plate and create culinary magic in our kitchen, we'd love to hear from you. Reply to this posting with a cover letter and resume, outlining your experience and interest in the role.

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