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Kitchen Operations Manager

2 weeks ago

Toronto, Ontario, Canada Cleese Catering Full time

Company Description

Cleese Catering is a premier provider of top-quality corporate and event catering services, based on a commitment to culinary excellence and unforgettable dining experiences. Specializing in personalized menus for a variety of occasions, including board meetings, conferences, weddings, and private dinners, Cleese Catering ensures exceptional service and meticulous attention to detail. The team is dedicated to using fresh, locally sourced ingredients to craft remarkable and memorable culinary experiences for clients. For more information, visit or contact

Role Description

Plan and oversee daily and weekly production schedules to meet forecasted operational demand

· Manage inventory levels to ensure product availability while minimizing waste, shrink, and over-ordering

· Oversee procurement, ordering, and supplier coordination in line with budgets and usage forecasts

· Implement, monitor, and enforce food safety, sanitation, and compliance programs across the kitchen

· Maintain accurate inventory records, receiving logs, temperature logs, and traceability documentation

· Monitor food cost, labour efficiency, and key operational KPIs

· Coordinate closely with chefs, FOH, sales, and logistics teams to ensure smooth execution of orders and events

· Oversee equipment maintenance, storage organization, and overall kitchen layout efficiency

· Lead corrective actions related to food safety, inventory discrepancies, or operational failures

· Ensure SOPs are consistently followed, documented, and updated as operational needs evolve

Qualifications

  • Proficiency in kitchen management, food preparation, and culinary operations
  • Skills in team leadership, staff training, and performance management
  • Knowledge of food safety standards, health regulations, and sanitation practices
  • Experience in inventory control, ordering, and supplier communications
  • Strong organizational, multitasking, and problem-solving abilities
  • Commitment to maintaining high-quality food and service standards
  • Relevant certifications, such as Food Handler's Certification, are an asset
  • Previous experience in the catering, hospitality, or restaurant industry is preferred
  • 4+ years in corporate catering