Kitchen Helper

7 days ago

Toronto, Ontario, Canada CEM Resorts Full time $40,000 - $60,000 per year

At CEM Resorts, we believe that every great dining experience begins long before a dish reaches the table. It starts behind the scenes—with the people who keep our kitchen running smoothly, safely, and sparkling clean. We're looking for a dedicated Kitchen Steward who takes pride in maintaining order, hygiene, and efficiency in a fast-paced culinary environment.

As a Kitchen Steward, you'll be an essential part of our Food & Beverage team. Your role supports our chefs, ensures the cleanliness of our kitchen, and contributes to the overall guest experience. If you're someone who enjoys working with a team, values cleanliness, and thrives in environments where each day moves with purpose, we'd love to meet you.

Key Responsibilities
  • Maintain the cleanliness and sanitation of all kitchen areas, including dishes, utensils, pots, pans, and equipment.
  • Operate dishwashing machines efficiently and safely.
  • Assist chefs and kitchen staff with basic food prep or kitchen tasks when needed.
  • Ensure all work areas are clean, organized, and compliant with safety and hygiene standards.
  • Handle waste disposal and recycling following resort guidelines.
  • Support inventory management by properly storing kitchen equipment and supplies.
  • Report any repair or maintenance needs to supervisors promptly.
  • Help maintain a positive and collaborative workflow within the kitchen team.
What We're Looking For
  • Someone who is reliable, hardworking, and committed to maintaining high standards.
  • Ability to work in a fast-paced environment while staying organized.
  • Willingness to learn and support kitchen operations.
  • A team player with a positive attitude and strong work ethic.
  • Prior experience in hospitality or kitchen operations is an asset but not mandatory.
Why Join CEM Resorts?
  • A supportive, inclusive workplace that values your growth and well-being.
  • Opportunities for cross-training and career advancement in culinary and hospitality departments.
  • Competitive compensation and employee perks.
  • A chance to be part of a passionate team shaping memorable guest experiences in the heart of Toronto.

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