restaurant manager

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffAddress customers' complaints or concernsProvide customer serviceSecurity and...

OverviewFirehouse Subs Warman is looking for a driven, hands-on Restaurant Manager who wants to lead a growing team and build a strong guest experience in our community. This position is ideal for someone living in Warman, Martensville, Osler, Dalmeny, or North Saskatoon who wants to grow their leadership career close to home.If you see yourself as a 9 or a...

Job OverviewOn behalf of our client, JP Matters Immigration Consulting is seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, restaurant experience, and a passion for hospitality. This role...

Supervisor/Assistant Restaurant Manager: SaskatoonAs a Supervisor or Assistant Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 7 months to less than 1 yearWork settingWilling to relocateTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily...

Work Term: PermanentWork Language: EnglishHours: 35 hours per weekEducation: College/CEGEPExperience: 7 months to less than 1 yearWork settingRural areaRemote locationWilling to relocateRelocation costs covered by employerTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen...

A fast-casual restaurant chain is seeking a dedicated individual to oversee the profitable operation of a location in Canada, Saskatchewan. The role involves leading a team to ensure high standards of guest service, maintaining compliance with all regulations, and managing operational profitability. Candidates must possess strong leadership abilities and be...

This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations. Responsibilities Ensure the restaurant is in full compliance with all local, state and federal regulations, including health, hour and wage, age restrictions, fair employment practices, ADA, OSHA and...

This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations. Principle Accountabilities Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair...

Job OverviewWe are seeking an experienced and dynamic Restaurant Supervisor to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for hospitality. This role involves managing staff, maintaining food...