Chef

2 weeks ago

Montreal, Quebec, Canada HANAMI Ramen Full time

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a passion for high-quality food service. As a Chef, you will oversee kitchen operations, ensure food safety standards, and inspire your team to create innovative dishes that delight our guests. This role offers an exciting opportunity to showcase your culinary talents within a dynamic hospitality environment.

Responsibilities

  • Lead and supervise kitchen staff, ensuring efficient and smooth kitchen operations
  • Prepare, cook, and present a variety of dishes according to established recipes and standards
  • Oversee food handling procedures to maintain safety and hygiene standards
  • Manage food inventory, order supplies, and control waste to optimize kitchen efficiency
  • Ensure compliance with health and safety regulations related to food safety and sanitation
  • Train and mentor team members in culinary techniques, food presentation, and service standards
  • Collaborate with restaurant management to develop menus that align with customer preferences and seasonal ingredients
  • Maintain a clean, organized, and safe working environment at all times
  • Serve as a leader in the kitchen, fostering teamwork and a positive work atmosphere

Qualifications

  • Proven experience in restaurant management or as a head chef with supervising responsibilities
  • Extensive background in food preparation, cooking, and food service within the food industry or hospitality sector
  • Strong knowledge of food safety regulations and best practices in kitchen hygiene
  • Demonstrated leadership skills with the ability to manage teams effectively
  • Excellent skills in food handling, presentation, and serving techniques
  • Ability to work efficiently under pressure in a fast-paced environment
  • Exceptional communication skills and a passion for culinary arts
  • Previous experience working in restaurant or kitchen environments is highly preferred

This position offers an engaging opportunity for passionate culinary professionals eager to lead a talented team while delivering outstanding dining experiences.

Job Types: Full-time, Part-time

Pay: From $16.15 per hour

Expected hours: No more than 40 per week

Work Location: In person

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