Kitchen Manager

Job OverviewNeed to be able to work until 1:30AM. The Kitchen Helper plays a vital role in supporting the kitchen staff in a restaurant, hotel, or hospitality setting. This position involves assisting with food preparation, maintaining cleanliness in the kitchen, and ensuring that all food handling practices meet safety and quality standards. The ideal...

Kitchen Manager - Lucky Lily Brasserie | Vancouver International Airport (YVR)$60,000 – $65,000 annuallyQuarterly bonus + year-end bonus potentialBenefits | RRSP | Paid Time OffBring your culinary leadership toLucky Lily Brasserie, a refined, high-volume restaurant concept at Vancouver International Airport. This is a hands-on role for a Kitchen Manager...

Job SummaryWe are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced kitchen environment. As a Sous Chef, you will play a vital role in ensuring that our guests receive exceptional dining experiences through delicious and well-presented dishes. Your...

Job SummaryHours 5pm-2am. Need to be able to stay until 2:30am. We are seeking a dedicated and enthusiastic Server to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service in a fast-paced restaurant environment. As a Server, you will be responsible for delivering food and beverages to guests, ensuring their...

Job SummaryWe are seeking a proactive and results-drivenSales Representativeto join our appliance sales team in Richmond, BC. This role requires regulardealer and client visits, regionaltravel, and the ability to confidentlypresent products and solutions to customers. The ideal candidate will represent the company professionally, drive sales growth, and...

Job SummaryWe are seeking a dynamic Principal who will demonstrate strong leadership, drive student achievement, lead professional learning communities, and have proven experience managing educators, including hiring and daily staff operations.Responsibilities:· Establish and communicate a clear vision and mission aligned with the school's values·...

About Oishi Food HallOishinoya is hiring a Sous Chef to support the leadership of our Japanese kitchen operations. In this role, you will oversee daily kitchen execution, maintain food quality and consistency, and support menu development and team training in a fast-paced food hall environment.Key ResponsibilitiesLead daily kitchen operations and ensure...

OverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop...

OpportunitiesWith our company, you will have the chance to:Gain valuable leadership skills and experienceGrow your career in our rapidly expanding companyCultivate your own development by working with senior leadersAttend leadership development seminars and conferencesLearn about opportunities for taking part in new restaurant opens across Canada and the...

Reporting to the Central Kitchen Manager (or his/her delegate) or each stores Department Head, the Head Cook Trainee is responsible for managing, disciplining, providing guidance and training of Kitchen Deli Production staff at the assigned store or Central Kitchen. The Head Cook Trainee is also responsible for the production of the assigned products (BBQ,...