Cook
3 days ago
We are looking for skilled and motivated Chefs / Line Cooks to join our kitchen team. The ideal candidate will have experience in a fast-paced kitchen, a strong work ethic, and a dedication to delivering consistently excellent dishes.
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards.
- Ensure all dishes are prepared and presented properly before serving.
- Maintain a clean and organized workstation and kitchen.
- Assist in inventory management, including receiving, storing, and rotating food supplies.
- Follow all health and safety regulations, including proper food handling and sanitation practices.
- Collaborate with other kitchen staff to ensure smooth and timely service.
- Participate in menu planning and provide input on new dishes or specials (for experienced chefs).
- Assist in training new kitchen staff as needed.
Qualifications / Experience Required:
- Minimum 1–2 years of experience in a restaurant kitchen, preferably as a line cook or prep cook.
- Experience with a variety of cooking methods, ingredients, equipment, and procedures.
- Strong knife skills and knowledge of food preparation techniques.
- Ability to work in a high-pressure, fast-paced environment.
- Excellent time management, organizational, and communication skills.
- Ability to stand for extended periods and lift up to [insert weight if applicable].
- Flexible availability, including nights, weekends, and holidays.
Job Types: Full-time, Part-time
Pay: From $17.20 per hour
Work Location: In person
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