Kitchen Staff
1 week ago
**Job Summary**
**Duties**
- Prepare and assemble sushi rolls, sashimi, and other Japanese dishes with precision and creativity.
- Ensure all ingredients are fresh and properly stored to maintain quality.
- Maintain cleanliness and organization of the kitchen area, following strict food safety guidelines.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Assist in menu planning and development by providing input on new sushi offerings.
- Monitor inventory levels of ingredients and communicate needs to management.
- Adhere to all health and safety regulations within the food service environment.
**Experience**
- Proven experience as a Sushi Chef or in a similar role within the food industry is preferred.
- Strong knowledge of food handling techniques, food preparation methods, and kitchen operations.
- Familiarity with various types of sushi, ingredients, and Japanese cuisine is essential.
- Ability to work efficiently in a fast-paced restaurant environment while maintaining attention to detail.
- Excellent teamwork skills with a commitment to providing exceptional customer service.
- Even beginners can train
**Requirement**:We are looking for a committed individual who is seeking for a long-term, permanent position and is willing to stay with the company for at least 1-2 years.
Join our team and bring your culinary skills to life as we create delicious sushi dishes that delight our customers
Pay: From $15.80 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
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