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Kitchen Manager/Head Chef

3 weeks ago

Winnipeg MB RW S, Canada BOOGIES DINER AND SPORTS LOUNGE Full time

Job Summary

We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the food industry, showcasing expertise in food preparation, restaurant management, and team leadership. As the Head Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food quality, and fostering a collaborative environment among staff.

Responsibilities

  • Supervise and manage kitchen staff, ensuring efficient workflow and adherence to safety and hygiene standards.
  • Oversee food preparation processes, ensuring consistency and quality in all dishes served.
  • Develop and design innovative menus that reflect current trends while meeting customer preferences.
  • Train and mentor kitchen staff in culinary techniques, food safety practices, and customer service excellence.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
  • Manage inventory levels, including ordering supplies and minimizing waste.
  • Maintain a clean and organized kitchen environment that complies with health regulations.
  • Assist with bartending duties as needed, ensuring a well-rounded dining experience for guests.

Requirements

  • Proven experience in a Head Chef or similar role within the restaurant or hospitality industry.
  • Strong knowledge of food preparation techniques and culinary trends.
  • Excellent team management skills with the ability to motivate and inspire staff.
  • Familiarity with restaurant management software and inventory control systems is a plus.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills to effectively interact with team members and guests.
  • A passion for creating exceptional dining experiences through innovative cuisine.

Job Types: Full-time, Permanent

Pay: From $21.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • Food handling: 2 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person